Preparations and Shipping:     

All specimens shipped to us should have properly cared for…

  • Ears, lips and eyes turned and fleshed
  • Properly flesh all meat and heavy fat from skins
  • Salt well.  Leave for 24 hours and salt again
  • Shake off excess salt and hang skins up to DRY
  • After drying has occurred, place skins in cardboard box and ship

For more information please call us at 204-231-5595 or email us at intfur@mts.netet